Fiqh Islam dan Keselamatan Makanan: Perspektif Semasa Pasca Pandemik COVID-19
Islamic Jurisprudence and Food Security: A Contemporary Perspective in the Post-COVID-19 Era
Keywords:
Islamic fiqh, food security, COVID-19, Islamic finance, community welfare, crisis managementAbstract
The COVID-19 pandemic introduced unprecedented challenges to global food security, affecting food distribution, market stability, and consumer access. This article examines the perspective of Islamic jurisprudence (fiqh) in managing food security during crises, highlighting the flexibility and ethical foundations of fiqh rulings in supporting equitable resource distribution. Based on Islamic legal mechanisms for maintaining food security in the post-COVID-19 era, the article underscores the role of Islamic financial instruments, legal contracts, and community responsibility in ensuring sustained access to and availability of food supplies.
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Copyright (c) 2025 Ahmad Syihan Ismail, Abdul Salam Zulkifli, Ahmad Hamdani Fakhruddin Mukhtar, Mohd Hanif Hazahari
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